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A thin-cut orange marmalade made with stem ginger and spices by Dart Valley. This is a wonderfully festive condiment, perfect on warm, buttered toast.
Ingredients: Sugar, Oranges (31.3%), Stem Ginger (2.5%), Spices (0.3%), Gelling Agent: Fruit Pectin.
Prepared with 34g of fruit per 100g.
Total sugar content: 67g per 100g.
Produced in a factory that uses nut ingredients.
