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This sweet and sour mustard, homemade by Jubberwacky in North Norfolk, combines Norfolk Nog (brewed by Woodforde's Ales) and pure honey. It is delicious with rare breed sausages, pork pies and chicken. This condiment is also superb when added to salad dressings. Find out more about Jubberwacky on our Local Brands and Suppliers page.
Ingredients: Mustard, vinegar, sugar, rape seed oil, honey, Norfolk Nog 4.4%, salt and cinnamon 0.002%.
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Our most popular piccalilli, produced locally in North Norfolk. The Jubberwacky Piccalilli has won an award at the London Great Taste Awards of 2012. It contains crisp, fresh vegetables, blanched in spiced vinegar, enveloped in a rich Colman’s mustard sauce.
