To place an order please contact us on 01603 627889 or email us at [email protected]
Established in 1870, Ninhams of Norfolk has become famous for their local cake mixes.
Ninhams suggest that Jam or Lemon Curd is particularly nice spread on top of a pastry case before applying Ninhams Norfolk Cheese Cake filling onto the top. At Christmas why not have a change from Mince Pies and use Ninhams Norfolk Cheesecake Filling as an alternative to a pastry lid?
Ninhams Norfolk Cheesecake Filling is ideal for a large family desert, which will serve 4 - 6 people.
Line a 7 inch/18 cm pie dish with short crust pastry and spread your choice of flavoring jam, lemon curd or fruit. Mix one pack of Ninhams Norfolk Cheesecake Filling as directed on the pack and spoon over the pastry base and the flavoring you have added. Bake at 180°C, gas mark 4 for 30 - 35 Minutes until golden brown. Serve warm from the oven or cold. Find out more about Ninhams on our Local Brands and Suppliers page.
Ingredients: Wheat Flour, Sugar, Raising Agents: mono calcium phosphate, bi-carbonate of soda, Natural Flavouring
Other cake mixes in the Ninhams range include: Lemon, Ginger and chocolate.
Other customers purchased this with...
This Mustard and Cheese Scone mix is an exclusive product made especially for Colman's Mustard Shop & Museum customers.
