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Our most popular piccalilli, produced locally in North Norfolk. The Jubberwacky Piccalilli has won an award at the London Great Taste Awards of 2012. It contains crisp, fresh vegetables, blanched in spiced vinegar, enveloped in a rich Colman’s mustard sauce. Find out more about Jubberwacky on our Local Brands and Suppliers page.
This condiment is delicious with cold cuts, sandwiches or cheese and biscuits.
Ingredients: Cider Vinegar, cauliflower, French beans, tomatoes, onions, cucumber, sugar, salt, mustard powder, pickling spice, turmeric, flour.
This product contains mustard, wheat and chilli.
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Colman's Savora Mustard was Colman's very first prepared mustard.
Introduced in 1899 for the export market, it did not appear on British tables until 1915, and now is only available to the export market once again, or, exclusively to the UK, through Colman's Mustard Shop and Museum.
It has a very distinctive piccalilli type flavour.
