Sirloin Steaks with Mustard and Tarragon

Serves 4

Preparation Time 5 mins

Cooking Time 15 mins

Ingredients

4 sirloin steaks, about 175g (6oz) each
3 tablespoons Colman’s English Mustard
1 teaspoon cornflour
3 tablespoons chopped fresh tarragon

Instructions

Place the steaks under a hot grill and cook for 2-7 minutes on one side, according to taste.
Turn the steaks over. Mix together the mustard, cornflour and tarragon and spread over the uncooked side of each steak.
Continue grilling for 2-7 minutes, according to taste. Serve immediately.